Safe Food Handling PDF Print E-mail

SITXOHS002A  Follow Workplace Hygiene Procedures

This course is essential for anyone who works in kitchens and related food services that involves the handling, preparation and service of food. 

An essential short course for volunteers and employees.

 

Location:  Parramatta

NO INDIVIDUAL COURSES ARE CURRENTLY SCHEDULED

FOR INFORMATION ON GROUP BOOKINGS PHONE 02 8411 1972


Duration:  6 hrs

Cost:  $100

Pre–Requisites:  None

Course Content: 

  • Follow hygiene procedures and identify hygiene hazards.
  • Report any personal health issues.
  • Prevent food and other item contamination
  • Prevent cross contamination by washing hands 

Assessment:

  • Class assessment activities
  • Class participation assessment

Important information:

In house and Group bookings also available

Outcome:

On successful completion, participants receive Statement of Attainment for the unit of competency -  SITXOHS002A Follow workplace hygiene procedures.

Arrival time:

Please arrive 15 minutes prior to start of class  

What to bring

  • Pen
  • Notebook
  • 1 Form of Photo ID is required 

Terms and Conditions click here



 

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